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    Local cuisine, specialties from our region

    Taste lover and respectful with the product, our chef and his staff sign a traditional and well kept cuisine. To enjoy in our air-conditioned restaurant or on the terrace, it honors local products: Foie gras, Confit, Magret and other local specialties.

    The menu also highlights oysters, fish and shellfish. The time of a meal, enjoy our seafood, selected for their freshness and quality.



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