The cook’s garden
Lover of perfumes and authentic flavors, our chef strolls in his garden in search of new recipes.
Throughout the seasons, vegetables, fruits and herbs are changing and our menu is constantly evolving.
Land of our region is fertile and proves to be a real source of inspiration.
We harvest from our garden our fruits and vegetables (potatoes, cabbages, cucumbers, lettuce, tomatoes, courgettes, egg plants) and our aromatic herbs (parsley, mint, thyme, chives)